John - Chef
"I have been frying in Vallejo since 2003. I always make food as if I were serving it to my family. We use high quality ingredients like dry aged Angus beef, and antibiotic-free and free range chicken that is local. Come try our food that we make with love when you order it; never pre-cooked!"
Joy - Chef / Front House Manager
"I have been cooking traditional Korean cuisine for my family for decades and I look forward to bringing delicious Korean cuisine to Vallejo. Come try our Korean flavors, that we fuse with classic items like fries and chicken wings!"
Tae - Chef