About Frymazing

Since 2003


John - Chef

"I have been frying in Vallejo since 2003. I always make food as if I were serving it to my family.  We use high quality ingredients like dry aged Angus beef, and antibiotic-free and free range chicken that is local.  Come try our food that we make with love when you order it; never pre-cooked!"


Joy - Chef / Front House Manager 

"I have been cooking traditional Korean cuisine for my family for decades and I look forward to bringing delicious Korean cuisine to Vallejo.  Come try our Korean flavors, that we fuse with classic items like fries and chicken wings!"


Tae - Chef

Culinary trained chef and son to Joy and John.  Bringing exciting new Korean flavors to Vallejo.  Looking forward to bringing you the best Korean food in the 707!

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